- GW Fins To Feature Regional Wine and Food Pairing Dinners Read more »
- GW FINS' NEW $30 THREE COURSE FINS FEAST MENU Read more »
- Feel like a Culinary Insider at GW Fins' Chef Table Read more »
- Live Jazz Performances every Saturday evening! Read more »
Wine Spectator Award of Excellence.
2002 through 2007
“One of the first authentic seafood houses…these chefs are absolute masters.”
– Superstar chef series – live with Regis and Kelly. May 2007
“Soft Shell Crab from Louisiana proved nearly perfect: enormous, battered lightly and served with toasted cashews ….Yellow fin tuna wrapped in nori, seared and sliced and served with sticky rice and sweet soy butter, was meatily satisfying… Crème fraiche lemon tart is a perfect finish.”
- Helen Schwab, Charlotte Observer - October 2007
“GW Fins has an elegant look to the bar and two large dining rooms, with curved walls and fabrics in earth and ocean tones … It's a striking look. The menu, which changes daily, is a marriage of delectable seafood and just enough New Orleans influence. The Crispy Fried Louisiana Soft Shell Crab is extraordinary… If you like oysters, you'll be very pleased with the Smoked Sizzling Oysters – they come to the table actually sizzling …”
- Charles Jenkins, Rhinoceros Times - October 2007
"The food is unpretentious and consistently good....the freshness and quality are first rate."
- Gayot -The Guide to the Good Life (2007)
