Dinner Menu

At GW Fins, we honor each guest's individual dietary needs and restrictions. Our chefs strive to accommodate all allergies and intolerances to the best of their abilities. We ask that you let your server know about any and all dietary needs as soon as you are seated at your table. Our service team is well-versed in dealing with allergies, and the kitchen follows strict protocols to ensure that there is no cross-contamination.

GW Fins is well-equipped to handle gluten-free needs. Much of our menu is gluten-free or can be slightly modified to remove any wheat products. We also have a deep fryer that is dedicated to only gluten-free items. Executive Chef Michael Nelson has even created a decadent cornbread that we substitute for our drop biscuits, upon request.

Yes, our Catch and Cook Program offers fishing enthusiasts the opportunity to catch their own meal that will then be prepared by Chef Michael and our culinary team. Whether you're dropping off your own catch or going through a charter company, we ask that all fish be cleaned and filleted and brought to the restaurant by 3 p.m. the day of your reservation.

We hope our dress policy is comfortable for everyone. Coats and ties are not required. Slacks, dress jeans, dress shorts with a dress shirt or Polo style shirt are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, and athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.

Yes, you can bring your own bottle of wine to enjoy with your dinner. Our corkage fee is $30 per bottle, and we allow guests a maximum of 2 bottles per party.

Yes, we welcome people of all ages at GW Fins. Although we don't have a specific children's menu, we will happily accommodate our young guests with pasta, chicken fingers, French fries, fried shrimp, or fried fish.

Yes, we work with Premium Parking, located at 911 Iberville Street (on the corner of Iberville and Dauphine Streets) to offer self-parking, which we will validate for three hours while you dine at GW Fins. You may park on any floor except the ground floor, and in any available spot without a reserved sign. Please do not pay while you are in the garage – simply take a picture of your license plate and present it to our hostess as soon as you arrive, and we'll take care of the rest.