Using seasonal ingredients and subtle culinary techniques, the wonderful flavors and textures of each variety of fish are showcased in elegant simplicity at GW Fins.
Based on the variety of fish we receive each day, our chefs create the perfect presentation to bring out the natural flavors and textures of each type of fish.
From the day GW Fins opened its doors in 2001, our Chefs have been recognized for their discerning standards … only selecting the absolute most pristine fish from all corners of the globe to serve to our guests.
GW Fins is locally owned and operated by Gary Wollerman and his family. The impeccable attention to detail that Gary, along with Executive Chef Michael Nelson and General Manager Kyo Juttner have employed, has earned GW Fins a reputation as one of the most highly rated restaurants in both New Orleans and the US.