Dive Into COOLinary At GW Fins!
Dive Into COOLinary At GW Fins!
Dive Into Summer's Freshest Flavors With Our COOLinary Menu
August is here, which means it's time for one of our favorite dining traditions... COOLinary at GW Fins.
Join us Sunday through Thursday from August 2nd through August 27th and enjoy our nightly changing 3-Course COOLinary Menu for $56, available alongside our regular dinner menu.
Each evening's menu is inspired by the fresh seafood and seasonal produce arriving in our kitchen that day, giving our chefs the opportunity to create dishes that celebrate the season's best ingredients.
To whet your appetite, here's a preview of some of the dishes you may find on this year's COOLinary Menu...
GW Fins' Sample COOLinary Menu
(Menu Will Change Nightly)
First Course
(choice of)
Lobster Bisque
Maine Lobster, cognac, crème fraîche
Sicilian Tuna Meatballs
Soft polenta, tomato ragu, parmesan
Heirloom Tomato
Baby arugula, burrata, Persian cucumber, balsamic reduction
Second Course
(choice of)
Swordfish Bolognese
Rigatoni pasta, fresh burrata, wild mushrooms, rich tomato sauce
Louisiana Drum
Smoked bacon succotash, sweet corn spoonbread, jalapeno glaze
Berkshire Pork Chop
Goat cheese grits, Carolina peach, shishito peppers, Korean glaze
Third Course
(choice of)
House Made Sorbets
Daily selection
Banana Foster Funnel Cake
Brûléed banana, dark rum caramel, vanilla ice cream
Pineapple Upside Down Cake
Coconut almond crumble, coconut whipped cream
$56
(plus tax & gratuity)
Additionally, This Year We Will Be Participating In COOLinary Cocktails With Two Fabulous, Specially Priced, Cocktails
GW Fins is open for dinner Sundays through Thursdays from 5pm until 9:30pm and Fridays and Saturdays from 5pm until 10pm.
You can make reservations by either phoning us at 504.581.3467 or visiting us online.