Embark On A South of The Border Culinary Experience!
Embark On A South of The Border Culinary Experience!
We're so excited to host our very first Tales of The Cocktail Spirited Lunch at GW Fins!
If you're a Tequila lover, you're going to want to join us on Tuesday, July 22nd for our Cristalino Coleccion Spirited Lunch at GW Fins, where we'll be featuring a spectacular pairing of the finest Tequilas with the most pristine seafood.
Begin the meal with a Jose Cuervo Tradicional Cristalino Welcome Cocktail, before sitting down to enjoy Executive Chef Michael Nelson's stellar, four-course, Mexican-themed Lunch.
The lively music of Mariachi En Nueva Orleans Los Viajeros are sure to get you in the party spirit as you begin your dining experience.
Cristalino Coleccion Spirited Lunch at GW Fins
Tuesday, July 22nd
12pm - 2pm
First Course
Gulf Shrimp Aguachile
Snapper Ceviche
Crispy Tuna Taco
(Welcome Cocktail featuring Jose Cuervo Tradicional Cristalino)
Second Course
Chipotle peach glazed Red Snapper, arros verde, citrus sweet potatoes
(Maestro Dobel Diamante Barrel Pick)
Third Course
Swordfish Chorizo Enchiladas, queso fresco, escabeche, whipped avocado
(Jose Cuervo Reserva de Familia Cristalino)
Dessert
Reposado flambé bananas, cajeta caramel, pan dulce, vanilla ice cream
(1800 Cristalino)
$125 plus tax and gratuity
Seating will be communal, perfect for the festive atmosphere!