GW Fins' Summer of Seafood Celebration
GW Fins' Summer of Seafood Celebration
Join us throughout July for an exciting celebration of fabulous seafood-focused events!
We are so lucky that such a bounty of extraordinary seafood exists in our own backyard, and no time is that variety more plentiful than the summer! Executive Chef Michael Nelson and his culinary team have curated a delicious lineup of seafood that truly highlights not only the most pristine seafood, but the chefs' exceptional skills in preparing them.
This summer, our fin-ale week has a bit of a twist. Read on to find out the details ...
Seafood Sustainability: Ocean Conservation Cuts Week
July 5th - 9th
Because we exclusively purchase whole fish from our fishermen, Chef Michael has become one of the country's leading experts in butchering fish in a way that yields the most meat from each species. His mission to increase sustainability is based on utilizing the maximum amount of each fish in the most fabulous dishes that highlight these "Ocean Conservation Cuts."
We're kicking off our Summer Seafood Celebration with deliciously innovative dishes that do just that - Toro Pastrami on Rye, "Pulled" Swordfish BBQ Sliders, Swordfish Bolognese, "Meat Lovers" Flatbread, Fins Wings, Sicilian Tuna Meatballs, and Muffalettas.
Shrimp Week
July 12th - 16th
We're bringing in the best shrimp in the world for Shrimp Week at GW Fins. Feast on Royal Reds from Alabama, Rock Shrimp from Florida, White Shrimp from Louisiana, and Pink Shrimp from Argentina.
We'll be highlighting these varieties in dishes like Yuzu Hibiscus Ceviche, Shrimp Cocktail, Vietnamese Glazed Tempura Shrimp, Shrimp Rolls on house-made Brioche, and Lemon Caper Shrimp Pasta.
If you love shrimp, this is going to be your dream week to dine at GW Fins.
Chilled Seafood Week
July 19th - 23rd
By mid to late July, everyone in New Orleans is looking for relief from the summer heat, so we'll be doing our part to keep you cool with a fabulous line-up of chilled seafood dishes.
If you're looking for a light, flavor-packed way to dine out, secure your reservations for this week! We will be featuring a lineup of refreshing dishes including Cured Salmon Ravioli, Lobster Rolls, Aguachile, Crudo, Ceviche, and Calamari Pasta Salad.
The Grand Fin-ale Week
July 26th - 30th
We want your feedback to help us land the final catch for our Seafood Celebration!
Everything we do at GW Fins is focused on our guests and your culinary enjoyment, so we wanted to hear from you to find out what seafood special you want us to feature during the fin-ale week of this month-long event.
Is there a variety of seafood that you haven't seen on our menu, but would love to try? Is there a type of seafood preparation you can't get enough of? We want to hear your thoughts!
As all seafood depends on seasonality and the availability of our fishermen partners to catch/secure them, our culinary team will try their best to feature the most popular response during the week of July 20-24. Head over to the GW Fins' Instagram page today and let us know what you want to enjoy during our fin-ale week of summer specials.