Restaurant Week is Back at GW Fins!
Restaurant Week is Back at GW Fins!
Save big on your favorite local dishes!
We're almost two weeks away from the start of one of New Orleans' most beloved Summer dining traditions ... Restaurant Week!
Join us from June 8th through 14th at GW Fins, as we celebrate the flavors of the season with a fabulous 3-Course Prix Fixe Menu.
Each evening, Executive Chef Michael Nelson and his Culinary Team will create a different menu that highlights the freshest local ingredients.
Below is a Sample Menu, featuring a selection of dishes you can expect to enjoy on our Restaurant Week Menu.
Sample Restaurant Week Menu
June 8-14, 2026
Appetizers
(choose one)
Sicilian Tuna Meatballs, Mascarpone polenta, rich tomato ragu
Lobster Bisque, Maine lobster, cognac crème fraîche
Creole Tomato Salad, Pickled sweet onions & cucumbers, blue cheese, sherry vinaigrette
Entrees
(choose one)
Swordfish Bolognese, Fresh radiatore pasta, house made ricotta, basil, roasted summer vegetables
Duroc Pork Chop, Shishito peppers, goat cheese grits, grilled peach, Korean glaze
Prosciutto Crusted Drum, Melon salsa, arugula panzanella, balsamic brown butter
Desserts
(choose one)
Cornmeal Blondie, Slow cooked peaches, mascarpone cream
Blueberry Almond Upside-Down Cake, Vanilla ice cream
House Made Sorbets, Daily selection
$56, plus tax and gratuity
Our Restaurant Week Menu will be available in addition to our A La Carte Menu. Our Restaurant Week Menu and Dinner Menu both change nightly.
We look forward to having you be a part of this wonderful Summer dining special!