Tis The Season To Be Merry At GW Fins!

It's hard to believe, but the holidays are just a few weeks away!

Every year we look forward to kicking off the holiday season with our festive Friday holiday lunches. This year, we will be open on Friday, December 6th, 13th, and 20th from 11:00 am until 2:00 pm. Our culinary team will be creating your favorite GW Fins dishes, and fabulous cocktails and holiday cheer will be overflowing!

What else is back this year? GW Fins famous biscuit mix! Beginning Black Friday, November 29th, through the end of the holidays, we will be selling bags of our biscuit mix at the restaurant. Add a bag to your bill while you dine with us, or stop by the restaurant any day after 11:00 AM. These $10 bags make about 24 of the most delicious biscuits or a stack of unforgettable pancakes and are the perfect stocking stuffer, gift for a friend, or centerpiece at your holiday table.

While we will be at home celebrating Christmas with our families, we will be open for dinner on Christmas Eve, New Year's Eve, and New Year's Day. Join us on Christmas Eve from 4:30 to 9:00 PM, New Year's Eve from 5:00 to 10:00 PM, and New Year's Day from 4:00 to 9:00 PM. On New Year's Eve, Executive Chef Michael Nelson and his culinary team create a fabulous Three-Course New Year's Eve Menu, filled with a variety of extra special dishes, just for the occasion. Although this menu will not be finalized until the afternoon of the 31st when we receive that day's catch, our New Year's Eve Menu will include many of the dishes below.

GW Fins Sample New Year's Eve Menu (subject to change)

First Course (Your choice of one)

Tempura Royal Red Shrimp Korean glaze, crispy noodle salad

Seared Sea Scallops Baby greens, balsamic brown butter, goat cheese

Lobster Dumplings Crème fraiche caviar crouton, lobster butter

Crispy Pork Belly Pickled ginger slaw, compressed watermelon

Firecracker Tuna Tacos Bluefin toro, avocado aioli, ginger slaw, wasabi caviar

Poached Pear Salad Baby arugula, candied walnuts, Danish blue cheese, red grapes, sherry vinaigrette

Entrees (Your choice of one)

Steamed Maine Lobster One and a half pound, asparagus, roasted fingerling potatoes, drawn butter

Scalibut GW Fins original, lobster risotto, snow peas, pea shoot butter

Yellowedge Grouper Jumbo Lump crab, French green beans, crispy capers, local citrus, Thai basil glaze

Gulf Bluefin Tuna Grilled rare, Yukon gold potatoes, Hen of the Woods mushrooms, creamed leeks, veal jus

Center Cut Filet Brabant potatoes, crispy onions, house Worcestershire, béarnaise

Black Truffle Gnocchi Sugar snap peas, Chanterelles, shaved truffles, crispy leeks, porcini butter

Sweets (Your choice of one)

Salty Malty Ice Cream Pie Pretzel crust, caramel, whipped cream

Chocolate Bombé Dark & white chocolate mousse, flourless cake, blackberry

Crème Brûlée Madagascar vanilla bean, fresh berries

Coconut on the Half Shell Coconut sorbet, chocolate shell, forbidden coco crispies

$120 per person plus sales tax and gratuity